A&G is now a Broadline food service distributor, supplying restaurants and institutions the highest quality proteins, seafood, along with everything from frozen foods, groceries, dairy, produce, paper products, kitchen supplies and more!
The total distribution area is from Buffalo/Niagara Falls to Rochester and its surrounding towns and villages. A&G currently supplies many Restaurants and institutions with the finest and freshest, meat, poultry & seafood along with over 3000 items and expanding; A&G employs a total of 30 people and has 7 delivery trucks.
A&G was first founded in 1966 by Alex Stathopoulos & George Tonas, firmly planting their roots in the Rochester food industry in the Ridge/Clinton neighborhood. In an era where there were many "neighborhood" type butcher shops, quality was always the name of the game, and what separates A&G to this very day. Quickly outgrowing their original establishment, A&G moved to a larger facility in the Seabreeze area. From those humble beginnings, A&G grew in steady increments and continues to do so today. In 2003, A&G relocated to Rockwood Street in the East Ave/Winton Road area of Rochester. This move to a renovated, modernized production and distribution facility has allowed A&G to grow further along with its many loyal local customers.
The Rockwood Street location allows for customers to be provided with the peace of mind of safely processed and stored foods and meats, with its temperature controlled zones and industry standard equipment. Never is your purchased product exposed to the outdoor climates like antiquated, out of date vendors that "street load" through open doors regardless of temperature and season.
Open doors allow for unsafe conditions to food and A&G has many barriers to protect the products you are purchasing. Food safety always comes first.
Customers come first. We do not rate customers by the size of the account. Everyone is treated with courtesy and respect by all A&G employees. After all without customers we would not exist. Integrity and honesty are the foundation of A&G.
Food Safety is not just something we are forced to do, but something we take pride in. Our Quality Control program conducts pathogen interventions and regular testing processes to ensure the utmost best in quality. At the end of every day we expect to have fully satisfied all customers with their needs and requests.